Chili Cook Off Entrant Information
- 12 quarts to 20 quarts of your chili.
- Any and every ingredient can be utilized in
- Any and all additional items to compliment
the chili is allowed and encouraged.
- Upon arrival the chili needs to come
precooked and warm.
- Ladles and stirrers for your chili.
- Forms of advertisement to your liking- banners, pamphlets, flyers, business cards.
Arrival and Check in:
Upon arrival, please contact one of the chili-chairmen to sign in and they will direct you to your table.
Please Show up to setup your stations anywhere from 4:00pm until 5:00pm. Be sure to heat up your pots of chili as best as possible prior to the event as we will need to hit the temperature of at least 165f prior to giving out the chili.
“The Restaurant Group”
“The Service Group”
“The Amateur Group”
Awards will be given to the winners of each category.
We are pleased to have you
join us in our event and put the best chili you’ve got against the local
only is the event fun to participate in and show off your chili making skills, all
proceeds go to support the Chagrin Falls Safety Town program as well as Shop
With A Cop. Please come and enjoy the
company of good friends and family, support the local community, and simply
enjoy some of the best chili in the Valley!
If you are interested in entering the
chili cook-off please fill out the associated Entry Application.
The event will be held at the:
The Federated Family Life Center
Chillicothe Rd, Chagrin Falls Township, 44023
We will provide burners and thermometers to
maintain and measure the heat of the pots, cups for the chili, napkins, and
Mike Tomaro 216-973-0262; firstname.lastname@example.org
www.cvjc.org or Facebook Event : 11th
Annual Chagrin Valley Chili Cook-Off
Posted on 01/20/2016
by Mike Tomaro