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2016 Judges for the Chili-Brew Off

Kevin Foley:  

Kevin has 15 years of experience in the culinary industry.  He has worked in the Columbus, Pittsburgh and Cleveland areas.  He currently works for the Hyde park restaurant group as a multi-unit chef, helping design menus and opening of the new restaurants.


Alonzo Norman: 

“Lonnie” has been a chef for over 35 years. He attended a Food Service Program out of the school known as the Betty Patton Room. He was ranked top student out of 50 in the class to attend Johnson and Wales University School of Culinary Arts located in Providence Rhode Island. He worked for 32 years at Gamekeepers Tavern and was the Executive Chef for the past 20 years. He also worked at Sundance Valley Party center, Bella Luna, East Side Mo’s, Bass Lake Tavern, M-Italian and Mad-jacks. Lonnie has a Southern Fusion style of cooking. He has also judged several rib contests in the past.


Drew Tewksbury:

A chili connoisseur for the ages.  Drew has entered countless Chili’s into multiple competitions for over 20 years.  As an infant, Drew was fed chili a long side his baby food to keep him toasty during the winter months when heat was desolate.  He is the proud founder and owner of Tewksbury Hot Sauce that can be tried at local restaurant establishments. “Tewks” has over 3 years of Chili judging experience. Spice literally flows through this man’s blood.